Before becoming a liqueur, Palmira was a name rooted in rural life and in the quiet work of strong, discreet women. In a family where the land and traditional trades always set the rhythm, distillation was part of their heritage, guided by a grandfather who transformed grape pomace into aguardiente.
Today, that legacy becomes an artisanal coffee liqueur crafted in Ribeiro, using traditional distillation, hand-roasted coffee, and time. Palmira is born from memory, from craft, and from what cannot be rushed.